Yesterday we (Alli and Rob) made Meat Soap’s first batch of glycerine-based soap containing rendered bacon fat.  The dark spot in the photo is a lovely slice of cooked bacon that we embedded in each of the bars. 

We still need to find out if the glycerine acts as a preservative or if there’s a possibility this soap will go bad.  Daniel is conducting early product testing since he received the first two bars as an early Christmas present.